Tag Archives: Squash

Farmer’s Market Retrospective

If you haven’t noticed, I’ve not blogged since I came home from the farmer’s market last week with a large haul of fall vegetables. But though my duties as chronicler of our culinary history have been neglected, we haven’t actually … Continue reading

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Slices of Fall

It’s been unseasonably warm for the last week or so. For a fall in Chicago, it’s been one of the more glorious that I can recall. The leaves are changing, and beginning to leave bare branches on the trees on … Continue reading

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To Sauce, Or Not To Sauce

I wasn’t particularly excited about last night’s meal. We’d actually had it once before, and it didn’t really impress me as something I’d like to eat that often. The original dish was lentils, arugula, feta, and squash. All of those … Continue reading

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Squashed Quesadillas

I’m sure I’ve said this before, but I honestly think squash is a miracle food. It’s amazing how many preparations it lends itself to so agreeably. We’ve had squash galettes, squash soups, squash raviolis, and yes, squash quesadillas. I’m sure … Continue reading

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Fall Is Here

First of all, if you’ve visited my blog before, you’ve probably noticed a lack of posts lately. Sorry about that. My poor discipline as a blogger and less than stellar time management skills are showing. But I am determined not … Continue reading

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Variations on a Rerun

It was bound to happen eventually. Even though Kate makes what seems like almost a limitless number of dishes, once in a while we do manage to eat something she’s made before. In the case of last night’s dinner, this … Continue reading

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